About The Bass

Mixed greens House vinaigrette, seasonal vegetables, berries, maple balsamic glaze and candied pecans.

Romaine hearts, maple bacon, parmesan, croutons Cesar dressing.

Mixed greens, House vinegrette, Pickled onions, tomato, roasted red pepper.

Potato, boiled eggs, green onion, dill, mayonnaise and seasoning.

Pan fried Dumplings tossed in maple soy glaze and Nori sesame seeds, garnished with pickled veg.

A mix of shredded zucchini, eggs, chick pea flour, dill, parmesaen and seasoning.

Stuffed with maple bacon and goat cheese mouse, mixed with shallots and thyme. garnished with, shredded parmesan, panko and maple balsamic glaze.

Mixture of mushrooms in a beef jus cream sauce with shallots garlic and fresh herbs. served over warm bread.

Slow braised pork belly cut into cubes seared and tossed in a citrus soy sauce. Garnished with pickled vegetables and Nori sesame seeds.

Garlic butter, mozzarella, bacon and roasted parmasan

Layer of chicken, bacon, ham, cheddar cheese, lettuce, tomato and chipotle mayo.

Layer of chicken, roasted red peppers, Provalone, pesto mayo, lettuce and tomato.

Black beans mixed with onions, jalapeno, chipotle powder, panko, almond milk, lime zest, juice and cilantro. dressed with mixed greens pickled onions, jalapeno and guacamole.

House tomato sauce, meat balls, tagliatelle pasta and grated parmesan. 

Sauteed roasted garlic, shallots, red onions, sundried tomato, kalamata olives, roasted red peppers, chicken, roasted parmesan with penne. 

Crust cut off with butter and cheddar cheese.

Penne pasta served with options of tomato sauce, rosé, butter and parmesan or cream.

Tomato sauce, mozzarella cheese and peperoni.

Bottle of water 

Pepsi, Coke, Sprite, Ginger Ale

Coke, Pepsi

Coke, Sprite, Ginger Ale

Arizona Ice Tea with Lemon

Various flavors